Empanadas MADE WITH LOVE, PASSION, AND METICULOUS ATTENTION TO DETAIL
From Michelin and Fine Dinning to building a completely new concept in the heart of Oslo.
Traditional Argentinian flavors have been put in the hands of very talented chefs. Now it's time for you to try it.
What’s an Empanada?
An empanada is a thin dough stuffed with different types of fillings, either sweet or salty. It is typically oven baked or deep fried, resulting in a crunchy crust with a lot of juicy filling inside.
It’s normally served as a meal in the center of the table, and eaten by hand. The particular shape from each empanada will show you the difference between flavors, this shape around is called “repulgue” and in De Mi Tierra, its handmade individually.
ORDER TAKEAWAY
Fast food has never been so fast! Order our empanadas through Wolt and enjoy them wherever you want!
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